Hi, I'm craving Korean BBQ and want to try one of these 3. I've been to all the oldies as well as Madangsui and want something new.
I couldn't find much solid feedback on any of these, so I'm opening it up to the boards. Comments on any of these? I'm mostly interested in the quality of the cuts of meat and the variety/quality of the banchan.
Thanks for any feedback!
37 W 32nd St, New York, NY 10001
10 W 32nd St, New York, NY 10001
17 E 32nd St, New York, NY 10016
Updated 1 year ago | 4
Updated 4 months ago | 3
Updated 10 hours ago | 14
Updated 7 days ago | 38
Updated 10 days ago | 28