Hi, I'm craving Korean BBQ and want to try one of these 3. I've been to all the oldies as well as Madangsui and want something new.
I couldn't find much solid feedback on any of these, so I'm opening it up to the boards. Comments on any of these? I'm mostly interested in the quality of the cuts of meat and the variety/quality of the banchan.
Thanks for any feedback!
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