Alright, a new friend of mine insists that the Korean BBQ in NYC is better. With the largest Korean population outside of Korea right here in L.A., I'm gonna try to prove him wrong. Trouble is, I don't know much about Korean food, but I do like it quite a bit.
He wants a place that uses charcoal. I know of Soot Bull Jeep and Park's BBQ. I've also heard good things about Ham Ji Park although I don't know if they use charcoal. Tell me what you can about these 3 places. Which one should I take my friend, too? What should we order? Do you have any other places to recommend??