We stopped in and tried the Korean BBQ in North Wales, we are not familiar with this type of food at all and figured, hey lets be wild. Well, everyone was polite but asking the waiter questions and he was speaking English, I still had a hard time understanding him so I just pointed to the ribeye steak and noodles on the menu. The steak was awesome and I am not a big meat eater. The noodles and the side dishes I was not to sure what they were, the noodles were dark and had a whole hard boiled egg in it. Then the waiter bought a bowl of broth and told us to mix it in. I think they had some kind of cold zuchini that was tempura or something.
Anyway, is anyone familiar with what the food is at these type of places and what you are supposed to do? We sat at a table without a BBQ, We were a little lost in there.
I will say the place sure smelled yummy. I want to try some more stuff once I learn a little more. Any suggestions or help would be appreciated.