The Chowhound Team moved this post from the Los Angeles board
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okay - in the distant past i've enjoyed korean bbq but i was with a korean friend. now i'm on my own and i want to be able to enjoy the experience knowledgeably. can anyone give a brief run through of the basics? by this i mean what are essential etiquette points, what are the main components of the meal, what is the sequence of the meal, and the basic departures.
i'm not looking for recommendations on where to go, just the skills to wade into and navigate the offerings here in LA.
Thanks in advance everyone... pesc
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