I'm visiting SF and looking for a recommendation for a Korean restaurant with particularly good banchan variety. Seafood, Jjige (stew), pork neck Jjige a plus. We are considering On Dal2, Jun Won, Ham Ji Park, or Soban - any comment on which would be your go-to is welcomed.
We are staying close to the Westside but are willing to drive anywhere in the central LA area. Cost is not an issue. Thanks.
I've already been to Parks BBQ, Soowon BBQ, BCD, Yu Chun, Jeon Ju, and Yong Su San.
[This is a repost of a more general request: http://chowhound.chow.com/topics/9717...]
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