Share:

Restaurants & Bars 6

Kojak's Ribs

JBethell | Aug 4, 2009 06:58 PM

So I wasn't sure what section to put this in, and I decided on the Florida section.

I have 2 racks of spare ribs, and an empty smoker. I've smoked lots of brisket, and some pork shoulder, but not much ribs.

I want to make some ribs similar to the ones at Kojak's. Not sauced, just good seasoned, smoky ribs. Anybody made anything close?

Want to stay up to date with this post?

Feedback