Home Cooking

Burgers

Kobe and Buffalo Burgers

Share:

Home Cooking 2

Kobe and Buffalo Burgers

Chuck | Dec 1, 2004 11:46 PM

I love a great burger. Just wondering how much different the tastes of these two burgers are in comparison to the traditional burger I love - 1/2lb fresh hand pattied chuck (85%/15%)cooked medium rare on a char-broiler...Not a griddle or conventional broiler!

This summer I had the perfect opportunity to try a buffalo burger in Denver..But, I never got to go to the place on Larimer Square that specialized in them.

As far as a Kobe burger, never even got close to trying one yet.

Thanks for any comments.

Want to stay up to date with this post?

Feedback