Restaurants & Bars San Francisco Bay Area Stainless Steel Knife Sharpening

knife sharpening lessons?

DavidForer | | Dec 12, 2008 10:11 AM

I've got a selection of the standard brands of knives (Global, Henckel, etc) but was recently given a high-end handmade Japanese number. I am loath to send this knife to Columbus cutlery or similar, and would rather go the wetstone or equivalent approach.
I've searched the web and downloaded all the instructions for how to use wetstones, and bought that multi-coloured version (forget the name) where you attach the stones to metal rods and use a clamp. But no matter how closely I follow the instructions, my edges don't come out sharp.
Does anyone know of a passionate knife person who would do private lessons (preferably in the city)? I could even get a small group together and make it even more worth their while.
... dave

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