Finally tried Knife & Fork on East 4th. Sat at the bar and sampled small plates. Foie gras with blood orange, pearl onions and cocoa nibs, skate in green curry with tomato confit, goat cheese and polenta with poached asparagus, pork belly with cucumber and olive mash in a veal jus, lamb with barley and trumpet mushrooms, European cheese platter with his housemade Irish soda bread. Great wine list and service. Place was cozy. Everything was ethereal and I can only compare it to Degustation a couple of blocks away which I previously considered to be the finest restaurant in the EV.