Google isn't helping me out, so I figured I would seek chowhound
So I absolutely love the texture of the firm tofu from wegman's vegetarian prepared food bar. It's chewy, firm and slightly puffy (probably from roasting at a high heat).
I know that they use the tofu from this link: http://www.wegmans.com/webapp/wcs/sto...
If you read the description, it says that it's "kneaded to create its firmer texture"
How does one hand knead tofu? I'd like to find a cheaper or home made alternative seeing as how I spend $3.99 for 16 oz of what is essentially very, very, firm tofu.
If you were wondering, extra firm tofu does NOT have the same consistency.