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No Knead Bread-Crust too hard?

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No Knead Bread-Crust too hard?

drakeusx | Dec 1, 2006 02:04 PM

I have never baked anything ever in my life. I made the no knead bread for Thanksgiving and it was a hit. However I felt that the crust was almost too hard. I could have used it as a murder weapon. Is there anyway to tone down the crust a tad? Other than that it was amazing. This weekend I plan to roast some garlic and add the paste to the batter.

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