My LC oven is practically brand new; I received it at my wedding in early June and have used it once to make Moroccan Chicken with Preserved Lemon and Olives. (A stellar dish, by the way!) Today I'm planning on baking no-knead bread in it to take over to my parents' for dinner.
Because the oven is so new, will I have a tough time removing the bread from it? Should I use parchment or will it be okay?