So I just got back from a trip in the Middle East, and I had a chance to eat knafeh, an Arab pastry of warmed goat cheese and syrup. I think it's particular to the Levant, but I'm no expert. So I guess places serving the cuisine of Palestinian, Syrian, and Lebanese Arabs are the most likely to have it. But I have only the vaguest idea where to start looking here in the Bay Area. If you haven't had this, it's incredible. Any idea where to find it?