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Old kkakdugi - too sour to eat. Any ideas?

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Old kkakdugi - too sour to eat. Any ideas?

brownthumb | Jun 24, 2013 04:00 PM

I have a ton (as in, about a gallon) of old kkakdugi that we haven't been able to eat as fast as my mom is bringing it over. Is it possible to make kkakdugi jjigae? Does anyone have any ideas for making use of it?

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