I am guessing that at least 70% of the people on this board cook at home and actually enjoy it, but kitchens in New York are often painfully small.
The questions are:
What are your top three things that add functionality to your kitchen? i.e. dishwasher, under cabinet fridge etc...
What is the lowest price to renovate a pullman kitchen to be very functional and relatively attractive?
Expiences and interesting kitchen sources?
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