I'm getting a food mixer for Christmas. The only thing is I'm kind of tied in to getting a Kitchenaid mixer after buying this attachment whilst on holiday in the US. http://www.williams-sonoma.com/produc...
I'm mainly going to be using it for bread making, and although I'd be mostly making recipes with 500g of flour, sometimes I'd be making 1000g flour breads.
I've read that the power of the Kitchenaid artisan mixers is pretty low at 300W and that sometimes it would struggle with certain bread doughs. However the Pro mixers that seem to be available in the US don't really seem to be available over here.
Does anyone have any suggestions or experience with Kitchenaid mixers and which would be best for mixing bread dough?
Thanks in advance!
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