It's a new year quite soon. I've decided that my (Kitchen) New Year's resolution is to truly master (and to some extent, put my own signature on) the following items:
1) macaroni and cheese
2) tartes aux poires
3) roast whole chicken
...and to learn how to do the following:
1) make my own rilletes and pates
2) butcher down a whole animal
3) make icing/frosting decorations for pastry
and generally, to:
1) waste less
2) save more
3) shop as locally, ethically, and sustainably as possible.
What are you kitchen resolutions for 2014?