I will be in Montreal over the Easter Weekend and have a finite number of dining opportunities. For my last blowout meal I am dithering between Kitchen Galerie and Laloux. The lamb tartare at Laloux sounds TO DIE FOR and since Galerie posts not even a sample menu online, it's hard to compare. Any thoughts as to which I should pick? Or, given that "odd" tartares are my thing (whether meat or fish), is there somewhere else entirely that I should consider? My travelling companion/partner in crime and I will already be hitting up APDC and L'Express since she has not been to Montreal before so I will have fair opportunity for raw goodies but more (and different kinds) is always better :)
Also: Side note, where are good spots for lunch that are open on Saturday? After a lot of searching I came up with Kitchenette only to see that they only serve lunch during the week. Sad. Should I just go to Schwartz's or something?