Just got my pasta maker attachment. I have the spaghetti roller and the other set with the tubes that works with the meat grinder.
Which do you suggest for spaghetti?
Also can you recommend a recipe for the pasta and the steps necesarry.. Drying.. resting etc.
Oh and I'm thinking of this lamb meatballs... with a blush Parmesan cream sauce.
I experienced this the other day.. And it was lovely.. The meatballs just can't be too "Lamby" any ideas on how to do this? More bread crumbs? Specific cut of lamb?
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