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Kistler chardonnay losing the oak?

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Kistler chardonnay losing the oak?

SteveTimko | Jan 12, 2011 10:01 AM

Interesting article in the New York Times.
http://www.nytimes.com/2011/01/12/din...
I could never understand the attraction to Kistler Chardonnay. Has anyone tasted it? How much less oaky is it? Because they killed a lot of trees to make that wine.

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