I'd kind of given up on good Chinese in our area, but several month ago read a good review in the local paper for King Wong, on Route 70 on the Marlton/Medford border. It's a bit of a ride from where I live, but well worth it. I love soup and the Hot and Sour soup here is absolutely delicious. Chock full of vegetables and mushrooms and about the best I've ever had. I also love their Won-Ton soup. Singapore noodles, lo mien and Mongolian beef are all excellent. But it's the soup that keeps me coming back. I buy it by the quart and freeze it. You can't even make it at home for half the price they charge here. Everything is freshly prepared, no MSG, and the freshest vegetables. The owner, Sonny, is so friendly and proud to tell you about how he makes his food. It's a pleasure doing business with someone who clearly appreciates the repeat customer and goes out of his way to serve you. It's just a store front place, with a few tables in the front. Pretty charm free, it's really more of a take out place. If you're ever in the area, stop by for some soup, you won't be disappointed. (BTW: no relation to the other King Wongs in the area; both the Cherry Hill and Marlton location in Kings Grant are no longer owned by Sonny). It;s about a half mile from the Dutch Wagon Farmers Market, if you want to make it a day trip.