Has anyone tried King of Casserole on Division St. in Chinatown? This is the spot where New South Wind used to be located (21 Division St, betw. catherine & Market St.). I hear they've retained a couple of the old favorites from New South Wind, including the cheung-fun (rice noodle rolls w/ scallions, sesame, dried shrimp and ground pork) and the stuffed tofu dish. Wondering if anyone has tried their hand-pulled noodles or other offerings. Thanks in advance.