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A kinder, gentler Ceasar dressing recipe?

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A kinder, gentler Ceasar dressing recipe?

Bluehound | Oct 24, 2006 03:50 PM

I'm in need of a milder recipe.

I've always used a recipe from the "The Best of" - from the Cook's Illustrated collection. It's good, but tends to be a little sharp and has to be applied sparingly so as to not be overwhelming.

A local restaurant has a perfect (to my taste) version that looks milkier and is mild enough that the romaine can be coated in it without risk.

Anyone have a recipe they really like?

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