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Jewish Soup Chicken

Some kind of soup with a whole chicken?? But not traditional Jewish Chicken soup.

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Some kind of soup with a whole chicken?? But not traditional Jewish Chicken soup.

Aimee | Mar 25, 2011 05:08 AM

I have an idea that I want to poach a whole chicken and turn it in to some kind of soup - maybe middle eastern inspired. I've made chicken stock with pieces but never a whole chicken. How long do I simmer if for? Is the chicken still good to eat at the end or has it given up all the good taste/flavor? Any recipes? I'm thinking something with cumin, maybe saffron, chick peas, onions, garlic - maybe vermicelli and cilantro at the end. Thanks,

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