Hi, Chowhounders. Was hoping to make this recipe this weekend (2nd recipe down on this link http://m.rockymountainnews.com/news/2...). You'll note it calls for "1/2 pound plain, thin noodles". The Chinese-focused grocery I go to has an entire aisle of noodles! Any suggestions on particular type of noodles the recipe is referring to?
Many thanks in advance!