I recently received a cake pan from my mother in law ( who admitted she had never used it )
and I have no idea what kind of pan it is.
The pan is a springform pan with a removeable bottom. There is a long slim tube in the middle of the base. The pan is only 2 or 2 1/2" deep. I have seen pics of angel food cake pans but they all seem to be very deep.
What kind of recipes should I be baking in this pan ??