I just recieved Deborah Madison's Vegetarian Cooking for Everyone,(I'm not actually a vegetarian but was hoping this book would help me incorporate more vegetables and whole grains into my diet) I will be attempting her warm red cabbage salad that includes sherry vinegar, kalamatas,
goat cheese, marjoram, pecans and one red apple.
Now I usually buy Fuji's, but thats to eat out of hand,
I think they would be too sweet in this dish, I am assuming maybe McIntosh?
Also if any of you have any favorites from this book please let me know, I could use some direction here it's so big it's pretty overwhelming.
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