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Killer Remoulade

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Killer Remoulade

itryalot | Dec 22, 2007 11:51 AM

I am making mini crabcakes for appetizers and would like a killer remoulade to go with them. I had some at Chuck Muer's restaurants with his crab cakes and the remoulade was dark pink, had a little texture and a little kick at the end. It was outstanding!

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