I have 10 bosc that need to die. I'd like to do something more creative than poach them in wine. I'm a failure when it comes to making pie crusts. When baking things, I prefer high fruit to dough ratios (ie pie/tart over cake). Other than that, I'm wide open. I wouldn't say no to buying a pie crust, and I have amaretto, ricotta, and mascarpone on hand. Any thoughts?