General Discussion

kick'in it up

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kick'in it up

vandan | Jun 17, 2010 10:11 AM

made a soup this morning and while it was good it was lacking something, and as it was an opaque-white(ish) broth was wondering how to put some zing in there without changing that beautiful colour( all my hot sauces are red) thought of horseradish( though i do prefer heat in back of throat, as opposed to the nostrils) and chili flakes( been years since i used them so not sure if tehy would change the colour) , any othe ides?

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