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more kick and tartness in vinaigrette

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more kick and tartness in vinaigrette

stymie | Jan 16, 2012 03:17 PM

Ongoing quest to replicate a Parisian vinaigrette, but haven't quiter reached the "tang" level I am shooting for: dijon, lemon juice, garlic, lemon zest are all helping. Just need to fing a wee bit more kick and I am there. Any suggestions would be appreciated.

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