Home Cooking

Kick-azz pickpled peppers?


Home Cooking 8

Kick-azz pickpled peppers?

diva360 | Jul 27, 2014 12:34 AM

I've got a lot of jalapenos and serranos coming in, and I just started home preserving this year. Do any of you have a good recipe and method for putting these up? I think I'll have enough to make two half-pints, so small scale tips would be welcome. I've got a recipe from the Ball _Home Preserving_ Book which also calls for yellow banana peppers, but I'd be interested in hearing what you all have to say. Thanks!

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