We have just returned from Singapore, where we had a couple of grat meals. The first remarkable dinner was in Keystone restaurant. Really great dinner, the chef has definitely a style of his own. Also when not each course was perfect, still it was a grat meal, and reasonably priced also. My favourites were:
Blue crab, Tamale Soup, Olive Soil, Avocado
Kelp, Angel Hair, Lobster Oil, Cod Goujons ( absolutely gorgeous!!!)
Wagyu, Mayura Short Rib, Purple Mustard, Shimeji Pickles
It is a shame, that they only had 3 tables booked for dinner.
We also have been to Andre restaurant, which was good. Something between one and two Michelin stars level cuisine, but very expensive. The wine list was very disappointing and also too expensive for the quality. The service was a kind of arrogant. Nevertheless, that was an interesting experience.
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