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Ingredient Substitutions

Keilbasa Substitute?

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Keilbasa Substitute?

mellycooks | Oct 8, 2006 12:09 AM

I'm trying to adapt a recipe to be pork-less for my husband and it calls for a large quantity of smoked Keilbasa sausage. I've never had it and I'm not sure how to proceed. If it's smoked I was thinking of using soujouk, a hard smoked beef sausage.

I'm just worried about the texture, soujouk is very hard almost like perpperoni. What is the texture of keilbasa?

TX

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