I wanted to start a new thread on kohlrabi prep and usage.
I've been making a really good oven-roasted kohlrabi and wanted to share, and to see what else everyone is doing with this amazing veg.
Miso Maple Kohlrabi (made tonight with chopped carrots, too)
Preheat oven to 425
Cut kohlrabi into cubes and prep vinaigrette in a bowl.
White balsamic vinegar
Grainy mustard- Pommerey
Whisk until smooth and season to taste. Toss in kohlrabi (and carrots*).
Marinate for 30-60 minutes or longer ( I don't think you need this necessarily, but I tend to prep early in the cooking process)
Spread onto prepared baking sheet and bake for 30-40 minutes.
The glaze is amazing and the kohlrabi and carrots remain a bit crunchy.
*you need to pair the kohlrabi with a similar cooking vegetable. I paired it with sweet potato before, but I didn't like the contrast in texture.