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Home Cooking

Pasta Eggs

Keeping fresh egg pasta

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Keeping fresh egg pasta

chowser | Jun 5, 2007 05:16 AM

I've seen recipes that recommend using fresh pasta within a few hours and some that say you can dry it and keep it for a month. Have you kept dried home made pasta? I wonder about the eggs. How does fresh pasta stay packaged in stores for so long without getting mushy? I tried a new recipe last night (love it) but it makes so much and I cooked it all since I was worried about leaving it. We'll have leftovers tonight and maybe fritatta tomorrow but I think we'll still have leftover pasta.

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