I'm a big fan of Keens, been there many many times. Last week we went for dinner, took a European friend who was visiting. I'm sorry to say I was disappointed in the quality of the food. Creamed spinach was good, but room temperature. Hash browns were served at room temperature and were undercooked and bland, mushrooms similar story, but the worst was my steak. I ordered a t-bone this time, medium rare. It came overcooked but worse than that it was tough, dry, and it was just a lousy piece of meat...tasted way too funky and unpleasant. I returned it. Next one came, this one was medium rare, but still tough and dry. The sirloin and the mutton chop (ordered by my companions) were better. I loved my iceberg wedge and key lime pie. But several days later, still unhappy about the steak.
And why don't they offer a NY strip? Or a ribeye?