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Great Lakes Charcuterie

Keego Harbor Specialty Sausage & Charcuterie Co. [DTW]

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Keego Harbor Specialty Sausage & Charcuterie Co. [DTW]

rainsux | | Aug 4, 2012 08:47 AM

I must be blind. For the past four [count'm 4] months I've driven by this operation
without noticing them. It's on the big curve ... formerly a flower, plant & garden
store. Long before that, a gas station.

Anyone shopped or lunched at this recent establishment?

On the weekends; they have a grill setup outside with samples. During the week,
they have a limited sandwich menu - taken from a much larger selection in their
refrigerator cases. Pulled port, brisket, smoked corned beef, Italian sausage (sweet
or spicy), muffuletta & gumbo.

They grind and smoke in-house. The rest of their inventory is sourced from other
Michigan producers.

If I wasn't headed for a BBQ this afternoon/evening, I'd have ordered lunch. I tried
all the samples. They seemed promising - certainly worthy of another visit. But my
memories the smoked kielbasa from R...ski's in Rogers City, says that R...ski's is
better. I'm kicking myself for not paying attention to the buns & rolls they use ....

Perhaps I can coax Boagman or GG to meet for lunch during the week.

http://www.keegoharborsausagecompany....

-doug

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