Restaurants & Bars

Great Lakes Charcuterie

Keego Harbor Specialty Sausage & Charcuterie Co. [DTW]


Restaurants & Bars 25

Keego Harbor Specialty Sausage & Charcuterie Co. [DTW]

rainsux | Aug 4, 2012 08:47 AM

I must be blind. For the past four [count'm 4] months I've driven by this operation
without noticing them. It's on the big curve ... formerly a flower, plant & garden
store. Long before that, a gas station.

Anyone shopped or lunched at this recent establishment?

On the weekends; they have a grill setup outside with samples. During the week,
they have a limited sandwich menu - taken from a much larger selection in their
refrigerator cases. Pulled port, brisket, smoked corned beef, Italian sausage (sweet
or spicy), muffuletta & gumbo.

They grind and smoke in-house. The rest of their inventory is sourced from other
Michigan producers.

If I wasn't headed for a BBQ this afternoon/evening, I'd have ordered lunch. I tried
all the samples. They seemed promising - certainly worthy of another visit. But my
memories the smoked kielbasa from's in Rogers City, says that's is
better. I'm kicking myself for not paying attention to the buns & rolls they use ....

Perhaps I can coax Boagman or GG to meet for lunch during the week.



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