I'm here in Berlin right now, last night we dined at Katz Orange and fell in love with this spot.
First off thank you LinguaFood for the suggestion.
At first we couldn't find it then saw this amazing old cathedral converted into a restaurant where this spot sits.
The food was splendid, great atmosphere and precisely what we've been looking for all these years.
The Duroc Pork was cooked to fall apart with a fork and the fries in goose fat were delicous.
Some of the best scallops I've ever had in my life too as well as fascinating drink creations.
Tonight is Renger Patz and tomorrow Jolesh.