Visited Bangalore last year for a few months and I loved going to a restaurant at served an amzing dal dish. I was told it was Kashmiri cuisine. They were black, and almost smoky and very creamy. Absolutely my favorite dish while I was there. Does anyone know where you can find a recipe for this? I have a couple of Indian cookbooks (including a couple I picked up while I was there), but this particular dish escapes me.
Thanks in advance.