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kasha varnishkes w/ duck fat

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kasha varnishkes w/ duck fat

bennyt | Oct 23, 2008 04:00 PM

Inspired by Mark Bittman's treatment of kasha varnishkes in yesterday's Times, I decided to give it a whirl for tomorrow night. I happen to have some duck fat on hand, and was thinking of substituting it for the traditional schmaltz. Good idea?

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