Home Cooking

Kasha

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Home Cooking

Kasha

r
Raokay | | Feb 8, 2007 12:23 PM

I'm ready to make my own... but where to start? Have been using the boxed stuff (Wolf's), which is good, but I'll bet some hounds out there can help me kick it up a notch. So, what grain(s) do I use? Preparation? Technique? Accompaniments? Thanks for your ideas...

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