Hi All - Thinking about making a pilgrimage from Concord Ma. to Saugus to pick up some smoked bacon and other delights from Karl's.
What should we not miss? Haven't tried the triple smoked bacon, but love the regular smoked bacon. Triple smoked worth the take? How does one cook triple smoked bacon?
Any Wurst's we should check out? Rost Bratwurts maybe? Polish sausage? Kielbasa?
Plan on getting some smoked pork chops, as well as some liverwurst.
Hot dog wise, how do Karl's stack up?
What are Karl's Italian sausages like?
Last question, mustard.
Love most kinds of mustards, but we'd love you input on which to buy.
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