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Kale soup?

MB fka MB | | Jun 20, 2007 01:04 PM

I'm (fingers crossed) hoping that Itaunas might have some tips, but I'm looking for kale soup similar to the style that you get in New Bedford/Fall River. Normally I've found that in the East Cambridge restaurants, kale soup is usually a potato puree with very finely shredded kale, sometimes a bit of meat.

What I'm looking for (without having to head to Antonio's in NB) is a clear, red-tinged broth, big pieces of kale and linguica, maybe a bit of cubed potato or kidney beans.

Any ideas?

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