I am looking for the best, most authentic Kaiseki option in Manhattan. Right now I am looking at:
Sugiyama, Rosanjin or EN Japanese. Can anyone comment on the best option of the 3? Or recomend anything else I am overlooking? I'd like to spend 200 to 300 for 2 people (not including any sake pairings) and would also like a place with a really nice, special setting. I prefer Lower Manhattan.