OK, I give up. Where can I buy Juustoleipa in New Jersey or Philadelphia area?
There are places on the web to mail order it, but I was hoping I could find a local farm that makes it. No luck so far!
If you've never had Juustoleipa, it is sort of like a firm mozzarella, very clean and smooth, maybe a little rubbery. It is baked so it gets brown on top. Also called "squeaky cheese" because sometimes it squeaks when it rubs against your teeth. Juustoleipa is great!
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