Well, after all that, I was not selected for any of the Grand Jury's they created today. And there I was with all my Chowhound print-outs: Forlini's, NY Noodletown, Kitchenette, Wo Hop and more. I looked around the courtroom for a chowhound-looking face to give them away to but found none. It was 11:30 and I wasn't hungry yet but I couldn't pass up the opportunity to try a new place. So I strolled over to NY Noodletown right on the corner of Bowey and Bayard and thanks to Chowhound knew exactly what to order: Lo Mein with ginger and scallion and Salt-Baked squid. The lo mein was great, the ginger in fine julienne and the scallion peeled into wide thin strips. The only thing I didn't like was the taste of the noodle when no ginger or scallion was on it. I dunno it tasted a little funky, I can't describe it. The salt-baked squid was actually lightly fried and came with these little thinly sliced green pepper that added just the right amount of heat. (Anyone know what that pepper is?). The squid was delicious.