Welcome to Elizabeth David Classics, which includes these three books by Elizabeth David:
A Book of Mediterranean Food [M] - "Cold Foods & Salads" (Salads only here, please)
Summer Cooking [S] - "Hors d'oeuvres" & "Salads"
French Country Cooking [F] - "Vegetables" (Sub-section called "Salads" only, please)
Please post your full-length reviews of recipes here for recipes in chapters with Hors 'd'oeuvres, Vegetables or Salads here. If a recipe for one of these items appears in a chapter without any of those three items in the title, please post it here anyway, unless it more aptly fits into another category. Since there are a number of different editions and some posters have the individual books, please post the abbreviations for the books as listed above, and the name of the recipe, as well as any modifications you made to the recipe. That way posters can then look up the recipe in the index of whichever book they have.
A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Thanks for participating!