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Juicy meatballs?

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Juicy meatballs?

mariacarmen | | Jul 29, 2007 06:20 PM

How do you ensure a juicy meatball? i'm thinking of making ground lamb meatballs, with a nice yogurt/cucumber sauce, maybe some dilled fava beans with rice, warm pita bread, but i don't want the meatballs to be in a sauce per se - cooked in a sauce; maybe to put in the pita with the yogurt/cucumber sauce? how can i ensure they don't dry out on the inside?

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