General Discussion

The Joy of (Cold) Steak

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The Joy of (Cold) Steak

dixieday | Jun 30, 2003 12:07 PM

After months of traveling, I've been hanging out at my sister's swell suburban abode--two kids, a backyard, and my bro-in-law,who grills! We made grilled london broil and the bun-bun sesame/peanut noodle salad from the Cafe Beaujolais Morning Food cookbook (so not morning food, but delicious anyway) for dinner last night, and while it was good then, the leftover grilled meat--just a little charred outside, nicely pink within-- was stupendous today as a late-morning snack. just a little salt and pepper, cut into slices. Not being a meat-cooker at home, i'd forgotten the joys of leftover cold meat, like the steak sandwiches on onion rolls that we always loved as kids. Plus it seems so decadent to be chowing on cold meat as a snack. Anyone else have any cold-meat stories?

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